DINNER MENU
(all menus are subject to change)
STARTERS
Fried Green Tomatoes
Julep’s Pimento Cheese, Nueske’s Bacon,
Peppadew Aioli 13-
Baked Camembert (GFO)
VA Pork, Berry-Bacon Jam, Huckleberry French Toast,
Mike’s Hot Honey 16-
Chicken Fried Frog Legs
Buttermilk Marinated Frog Legs, Black Garlic Ketchup,
Charred Scallion Butter 14-
Steak Tartar (GFO)
Smoked Oyster Mayo, Pickled Mirepoix,
Crispy Onions, Revel Sourdough 17-
Blackened Tuna (GFO, DF)
Peach Salsa Ponzu Reduction 18-
Crispy Fried Chesapeake Oysters
Tasso Ham Remoulade, Watercress Salad, Charred Orange Vinaigrette 14-
SOUPS & SALADS
Soups
~
Dad’s Eastern Shore Crab Soup (GF)
Chesapeake Lump Crab, Sherry Reduction, Tasso Ham, Scallions 12-
Spring Carrot Soup (GF)
Fresh Spring Carrots, Heavy Cream, Hint of Ginger 12-
Salads
~
Bibb Lettuce Salad (GF, DFO)
Grilled Peach Succotash, Bacon, Pickled Red Onion, Herbed Ranch 12-
Southern Caesar (GFO)
Cornbread Croutons, Creole Caesar Dressing,
White Anchovies, Crispy Onions, Fresh Shaved Parmesan 12-
Entrées
Julep’s Signature Shrimp and Grits (GF)
Colossal Gulf Shrimp, Anson Mill White Cheddar Grits, Smoked Andouille Sausage, Onions, Peppers, Tomato Spicy Shrimp Broth 35-
Dry Aged New York Strip (GF, DFO)
Grilled Broccolini, Frites, Black Garlic Butter, Demi-Glace 49*-
Jumbo Lump Chesapeake Bay Crab Cake (GFO)
Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade Market Price-
Sorghum BBQ Pork Tenderloin (GF, DF)
Warm Potato Salad, Spring Greens, Orange Vinaigrette 39*-
Dry Aged Duck Breast (GF, DFO)
Sweet Potato Pavé, Charred Broccolini, Cauliflower Purée, Cherry Reduction 41*-
Petite Filet Mignon (GF, DFO)
Smoked Cheddar Scallop Potatoes, Honey Glazed Baby Carrots, Port Wine Demi 44*-
Sumac Dusted Scallops (GF)
Potato Rosti, Smoked Pork Belly, Apple-Fennel Salad, Citrus Cream, Pomegranate Market Price-
Dry Aged Brisket Burger
8oz. Dry Aged Patty, Bibb Lettuce, Tomato, Onion, Cloth Aged White Cheddar, Black Truffle Aioli, Brioche, Frites, Black Garlic Ketchup 24*–
Fish of the Day (GF, DFO)
Leek Emulsion, Tomato Conserva, Crispy Fingerling Potatoes, Wilted Greens & Tasso Ham Market Price-
Cauliflower Steak (GF, DF)
Pecan Gremolata, White Bean Puree, Charred Broccolini, Honey Gastrique 26-
Sides
Creamy Grits. Frites. Fried Brussels Sprouts. Grilled Broccolini.
Scalloped Potatoes. Glazed Baby Carrots. 8-
DESSERTS
Sweet Treats
Signature Banana Fosters
Served Tableside for Two
Bananas Sautéed in Butter, Brown Sugar, & Dark Rum.
Banana Bread, & Vanilla Ice Cream 15-
Bourbon Pecan Pie
Vanilla Ice Cream, Caramel, Mixed Berries 10-
Strawberry Shortcake Profiterole
House Made Pastry, Vanilla Cream,
Macerated Local Strawberries, Strawberry Gastrique 11-
Sticky Toffee Pudding Cake
Toffee Sauce, Espresso Ice Cream, Caramel Popcorn 10-
Peach Pavlova
Crisp Meringue with a Soft Marshmallow Center, Caramelized Peaches, Fresh Raspberries, Basil Infused Syrup 10-
Trio Of Sorbet (GF, DF)
Please inquire with server for flavors 9-
AFTER DINNER BEVERAGES
MINT JULEP COFFEE
Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream
FRENCH CONNECTION
Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond
C’OLD FASHIONED
Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso
CHOCOLATE MARTINI
Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream
DESSERT WINES & PORT
Taylor Fladgate Tawny Port
Taylor Fladgate “100 Years of Tawny Port” Sampler
R. L. Buller & Sons fine Muscat
Grande Maison Cuvee des Anges Monbazillac ‘07
Barboursville Phileo
