DINNER MENU

(all menus are subject to change)

STARTERS

Fried Green Tomatoes

Julep’s Pimento Cheese, Nueske’s Bacon,

Peppadew Aioli   13-

 

Baked Camembert (GFO)

VA Pork, Berry-Bacon Jam, Huckleberry French Toast,

Mike’s Hot Honey   16-

 

Chicken Fried Frog Legs

Buttermilk Marinated Frog Legs, Black Garlic Ketchup,

Charred Scallion Butter   14-

 

Steak Tartar (GFO)

Smoked Oyster Mayo, Pickled Mirepoix,

Crispy Onions, Revel Sourdough   17-

 

Blackened Tuna (GFO, DF)

Peach Salsa Ponzu Reduction   18-

 

Crispy Fried Chesapeake Oysters

Tasso Ham Remoulade, Watercress Salad, Charred Orange Vinaigrette   14-

 

SOUPS & SALADS

Soups

~

Dad’s Eastern Shore Crab Soup (GF)

Chesapeake Lump Crab, Sherry Reduction, Tasso Ham, Scallions   12-

 

Spring Carrot Soup (GF)

Fresh Spring Carrots, Heavy Cream, Hint of Ginger   12-

 

Salads

~

Bibb Lettuce Salad (GF, DFO)

Grilled Peach Succotash, Bacon, Pickled Red Onion, Herbed Ranch   12-

 

Southern Caesar (GFO)

Cornbread Croutons, Creole Caesar Dressing,

White Anchovies, Crispy Onions, Fresh Shaved Parmesan   12-

Entrées

Julep's Dusted Scallops

Julep’s Signature Shrimp and Grits (GF)

Colossal Gulf Shrimp, Anson Mill White Cheddar Grits, Smoked Andouille Sausage, Onions, Peppers, Tomato Spicy Shrimp Broth   35-

 

Dry Aged New York Strip (GF, DFO)

Grilled Broccolini, Frites, Black Garlic Butter, Demi-Glace   49*-

 

Jumbo Lump Chesapeake Bay Crab Cake (GFO)

Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade   Market Price-

 

Sorghum BBQ Pork Tenderloin (GF, DF)

Warm Potato Salad, Spring Greens, Orange Vinaigrette    39*-

 

Dry Aged Duck Breast (GF, DFO)

Sweet Potato Pavé, Charred Broccolini, Cauliflower Purée, Cherry Reduction   41*-

 

Petite Filet Mignon (GF, DFO)

Smoked Cheddar Scallop Potatoes, Honey Glazed Baby Carrots, Port Wine Demi   44*-

 

Sumac Dusted Scallops (GF)

Potato Rosti, Smoked Pork Belly, Apple-Fennel Salad, Citrus Cream, Pomegranate   Market Price-

 

Dry Aged Brisket Burger

8oz. Dry Aged Patty, Bibb Lettuce, Tomato, Onion, Cloth Aged White Cheddar, Black Truffle Aioli, Brioche, Frites, Black Garlic Ketchup   24*

 

Fish of the Day (GF, DFO)

Leek Emulsion, Tomato Conserva, Crispy Fingerling Potatoes, Wilted Greens & Tasso Ham     Market Price-

 

Cauliflower Steak (GF, DF)

Pecan Gremolata, White Bean Puree, Charred Broccolini, Honey Gastrique   26-

 

 

   Sides

Creamy Grits. Frites. Fried Brussels Sprouts. Grilled Broccolini.

Scalloped Potatoes. Glazed Baby Carrots. 8-

DESSERTS

Julep's Desserts

Sweet Treats

 

Signature Banana Fosters

Served Tableside for Two

Bananas Sautéed in Butter, Brown Sugar, & Dark Rum.

Banana Bread, & Vanilla Ice Cream   15-

 

Bourbon Pecan Pie

Vanilla Ice Cream, Caramel, Mixed Berries   10-

 

Strawberry Shortcake Profiterole

House Made Pastry, Vanilla Cream,

Macerated Local Strawberries, Strawberry Gastrique    11-

 

Sticky Toffee Pudding Cake

Toffee Sauce, Espresso Ice Cream, Caramel Popcorn    10-

 

Peach Pavlova

Crisp Meringue with a Soft Marshmallow Center, Caramelized Peaches, Fresh Raspberries, Basil Infused Syrup    10-

 

Trio Of Sorbet (GF, DF)

Please inquire with server for flavors   9-

 

AFTER DINNER BEVERAGES

MINT JULEP COFFEE 

Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream

FRENCH CONNECTION 

Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond

C’OLD FASHIONED 

Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso

CHOCOLATE MARTINI 

Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream

 

DESSERT WINES & PORT

Taylor Fladgate Tawny Port

Taylor Fladgate “100 Years of Tawny Port” Sampler 

R. L. Buller & Sons fine Muscat

Grande Maison Cuvee des Anges Monbazillac ‘07

Barboursville Phileo

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Open Tuesday - Saturday
4:30-9:00PM

Happy Hour Tue-Fri 4:30-7:00PM

420 East Grace Street
Richmond, VA 23219
(804) 377-3968

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