STARTERS

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Fried Green Tomatoes

Juleps Pimento Cheese, Peppadew Aioli, Nueske’s Bacon

Southern Caesar (GFO)

Cornbread Croutons, Creole Caesar Dressing, Parmesan

Barbecue Moules Frites (DF, GFO)

Chorizo, Devils Backbone Lager, House BBQ Spice, Tomato, Herbed Frites

Fried Oysters

Cajun Remoulade, Pickled Cucumber Salad

Crispy Braised Pork Belly (GF)

“Green Goddess” Farro Hoppin John, Tabasco Vinaigrette, Charred Peaches

MAINS

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Signature Shrimp and Grits (GF)

Anson Mills White Cheddar Grits, Gulf Shrimp, Spicy Cajun Broth

Cast Iron Bistro Steak (GF, DFO)

Crispy Duck Fat Fingerlings, Charred Broccolini, Vidalia Onion Romesco

Sweet Tea Glazed Arctic Char (GF)

Spring Corn Succotash, Baby Spinach, Lima Beans, Green Tomato Vinaigrette

Cornmeal Crusted Pork Loin

Smoked Fingerling Salad, Pickled Cucumber and Green Tomato Chowchow, Bourbon Mustard

Cauliflower “Osso Bucco” (GF)

Red Wine Porcini’s, White Cheddar Grits, Stewed Greens, Black Truffle

SWEETS

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Bourbon Pecan Pie

Peach Cobbler

Rolled Oat Crumble, Vanilla Gelato

Flourless Chocolate Torte (GF)

Fresh Berries, Chantilly Cream