Private Parties
Julep’s New Southern Cuisine
Thank you for your interest in Julep’s.
Julep’s is the ideal restaurant to host your next special event. Our back dining room may be reserved exclusively for up to 50 guests or the entire restaurant is available for up to 150+. Whether you are celebrating a special milestone, wedding, rehearsal, or corporate event, Julep’s will assist you with all the details to make your event memorable.
Executive Chef Cory Chaney and Culinary Team has created a variety of exciting group menu options from which to choose. Our staff will work with you to design a menu reflecting your personal tastes and preferences.
Please select a three or four course dinner from our seasonal menu featured below.
Three Course Pre-Fixe Menu Includes:
Choose 2 from Soups & Salads, 4 Entrees choices and 2 Dessert choices $64
Four Course Pre-Fixe Menu Includes:
One Soup for everyone, One Salad for everyone, 4 Entrée choices and 2 Dessert choices $72
Soups
Dad’s Eastern Shore Crab Soup (GF)
Chesapeake Lump Crab, Sherry Reduction, Tasso Ham, Scallions
Roasted Vegetable and White Bean Soup (GF, DF)
Roasted Fall Vegetables, White Cannellini Beans, Vegetable Stock
VEGETARIAN SOUP AVAILABLE UPON REQUEST
Salads
Fall Kale Salad (GF, DFO)
Roasted Delicata Squash, Baby Kale, Goat Cheese, Pomegranate, Maple Sherry Vinegarette
Southern Caesar (GFO, DFO)
Cornbread Croutons, Crispy Onions, Creole Caesar Dressing, Fresh Shaved Parmesan
Entrées
(please select up to four)
~
Julep’s Signature Shrimp and Grits (GF)
Colossal Gulf Shrimp, Anson Mill White Cheddar Grits, Smoked Andouille Sausage, Onions, Peppers, Tomato Spicy Shrimp Broth
Fish of the Day (GF)
Charleston style Carolina Gold Rice, Braised Greens, Brown Butter Lemon Emulsion
Jumbo Lump Chesapeake Bay Crab Cakes (GF) *$5 Upcharge*
Charred Broccolini, Sweet Corn Succotash, Creole Mustard Beurre Blanc
Petite Filet Mignon (GFO, DFO) *$5 Upcharge*
Smoked Cheddar Scallop Potatoes, Glazed Winter Veggies, Port Wine Demi
Dry Aged Brisket Burger
8oz. Dry Aged Patty, Bibb Lettuce, Tomato, Onion, Cloth Aged White Cheddar, Black Truffle Aioli, Brioche, Frites, Black Garlic Ketchup
Cast Iron Pork Chop (GFO)
Parmesan Polenta, Eggplant Caponata, Bourbon Pork Jus
Wild Mushroom Pappardelle (V)
House-made Pasta, Brown Butter Cream Sauce, Local Mushrooms, Parmesan, Toasted Hazelnuts
Menu prepared by Executive Chef Cory Chaney
IT IS IMPORTANT FOR US TO GET YOUR GUESTS’ ENTREE SELECTION IN ADVANCE TO ENSURE A TIMELY SERVICE.
Please provide us with the totals one week before event date, thank you.
Desserts
(please select up to two)
~
Bourbon Pecan Pie
Chantilly Cream, Fresh Berries (V)
Banana Fosters
Sautéed Bananas, Butter, Brown Sugar and Spiced Rum, Butter Cookie, Vanilla Ice Cream (V)
Chocolate Torte
Mixed Berry Coulis, Whipped Cream (GF, V)
DF/DFO= Dairy Free/Optional
GF/GFO= Gluten Free/Optional
V=Vegetarian
Kid’s Menu
(please select one)
House Made:
Fried Shrimp, Fish Sticks, 4oz Burger
All served with House Cut Fries $12
House Made Butter Noodles with Parmesan $10
Kids’ meals are served a scoop of Vanilla Ice Cream for dessert
Bar
You are welcome to limit the bar however you prefer:
–Open Bar: Guests may order any of our offerings
–Beer and Wine Only
–Beer and Wine along cocktails below a set price point. i.e “nothing over $16”
–Set bar tab: Guest can start their own tabs once set dollar amount is reached.
Alcohol and non-alcoholic beverages are charged based on consumption.
VA ABC does not allow us to charge a per head flat rate.
Julep’s New Southern Cuisine
Hors D’oeuvres
(Each served by the piece, minimum of 20 served)
Fried Green Tomatoes with a Peppadew Aioli
Fresh Scallops Wrapped with Applewood Smoked Bacon (GF,DF)
Petite Lump Crab Cakes with Cajun Remoulade (GF)
Chipotle Deviled Eggs (GF, DF)
Cilantro, B&B Pickles
Julep’s Country Ham Biscuit
On our Signature Biscuit, Country Ham and Pimento Cheese
Assorted Petite House Made Desserts:
i.e. Key Lime Pie, Chocolate Bourbon Pecan Pie, Chocolate Mousse
Julep’s Shrimp Cocktail (GF, DF)
Traditional Cocktail Sauce
Platters
(Served for 20 guests or more)
Assorted Domestic and Imported Cheeses (GF)
and Fresh Fruit Display
Vegetable Display with Chef’s House Made Dressing (GF, DF)
Julep’s Signature Shrimp and Grits
Byrd’s Mill Cheddar Grits, Colossal Gulf Shrimp, Andouille, Tomato, Spicy Shrimp Broth
Whole Roasted Beef Tenderloin (GF, DF)
OR
Whole Roasted Pork Loin Display (GF, DF)
thinly sliced and served with House Made Bread and Fresh Horseradish Sauce
Pricing for the reception menu is upon request, if there is something you would like and it is not provided, please don’t hesitate to ask.
TERMS & CONDITIONS
Pricing for the reception menu is upon request, if there is something you would like and it is not provided, please don’t hesitate to ask.
Click Here To Access Our Large Party PDF Contract.
Parking: Paid lots are located at 5th and Broad Street, as well as 7th and Grace Street
While planning your event, please keep in mind it is most helpful to have your guests’ entree selections one week prior to event date.
