MENUS
(all menus are subject to change)
STARTERS
Fried Green Tomatoes
Julep’s Pimento Cheese, Nueske’s Bacon, Peppadew Aioli
Charcuterie (GFO)
Select Artisan Meats and Cheeses, Bread & Butter Pickles, Seasonal Fruit Preserves
Edwards VA Country Ham Ravioli
Crisped Spinach, Confit Garlic, Parmesan, Brown Butter
Seared Sea Scallops (GF)
Spiced Coconut Glazed Wax Beans, Royal Trumpet Mushrooms, Crispy Black Trumpet Mushrooms, Braised Pork Cheeks
Smoked Pork Belly (GFO)
Togarashi BBQ Sauce, Buttermilk Fried Okra, Pork Rind
Southern Fried Oysters
Fried Chesapeake Oysters, Pickled Vegetable Medley, Nashville Hot Aioli
Chipotle Deviled Eggs (GF)
Cilantro, Bread & Butter Pickles
SOUP & SALADS
She Crab Soup
Jumbo Lump Crab, Chives, Sherry Reduction, Fried Green Tomato “Croutons”
Red Lentil & Butternut Squash Soup (GF)
Yogurt Sauce, Red Lentils, Micro Leeks
Arugula Salad (GFO, DFO)
Pecorino Cheese, Pickled Red Onion, Farrow, Red Grapes, Toasted Cashews, Black Pepper Vinaigrette
Southern Caesar (GFO)
Cornbread Croutons, Creole Caesar Dressing, White Anchovies, Fresh Shaved Parmesan
ENTREES
Julep’s Signature Shrimp and Grits (GF)
Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth
* Petite Filet Mignon (GFO)
Smoked Cheddar Au Gratin Potatoes, Pan Fried Brussels Sprouts, Horseradish Beurre Blanc
Fish of the Day (GFO)
Jambalaya, Crawfish, Grilled Baguette, Seafood Broth
* Dry Aged New York Strip (GF, DF)
In House Dry Aged Strip, Duck Fat Poached Fingerling Potatoes, Asparagus, Demi Glace
Jumbo Lump Chesapeake Bay Crab Cake (GFO)
Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade
Grilled Whole Black Bass (GF)
Duck Fat Fried Potatoes, Fava Beans, Confit Fennel, Crispy Guanciale, Dijon Sauce
* Duck Two Ways (GF)
Celeriac Puree, Brown Butter Caramelized Apples, Petite Greens, Vanilla Scented Au Jus
Roasted Acorn Squash (GF)
Toasted Quinoa, Baby Arugula, Roasted Red Pears & Turnips, Fennel-Rosemary Honey, Sunflower Seeds
* Cast Iron Seared Lamb Chops
Vegetable Fricassee, Morel Mushrooms, Confit Radish, Potato Fondant, Lamb Jus
*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
DESSERTS
Sweet Treats
Signature Banana Fosters – Served Tableside for Two
Bananas Sautéed in Butter, Brown Sugar, & Captain Morgan Black Rum. Brown Butter Shortbread, & Vanilla Ice Cream 15-
Bourbon Pecan Pie
Vanilla Ice Cream, Caramel, Mixed Berries 10-
Flourless Chocolate Torte
Mixed Berry Compote, Whipped Cream 9-
Sticky Toffee Pudding Cake
Toffee Sauce, Chantilly Whipped Cream, Home-made Vanilla Buttermilk Ice Cream
Creole Bread Pudding
Bourbon Anglaise, Golden Raisins, Home-made Butter Pecan Ice Cream
Trio Of Sorbet
Please inquire with server for flavors 9-
AFTER DINNER BEVERAGES
MINT JULEP COFFEE
Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream
FRENCH CONNECTION
Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond
C’OLD FASHIONED
Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso
CHOCOLATE MARTINI
Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream
DESSERT WINES & PORT
Taylor Fladgate Tawny Port
Taylor Fladgate “100 Years of Tawny Port” Sampler
R. L. Buller & Sons fine Muscat
Grande Maison Cuvee des Anges Monbazillac ‘07
Barboursville Phileo