Julep’s Signature Shrimp and Grits (GF)

Colossal Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth

* Petite Filet Mignon (GFO)

Smoked Cheddar Au Gratin Potatoes, Pan Fried Brussels Sprouts, Horseradish Beurre Blanc

Fish of the Day (DFO)

Couscous, Marinated Artichoke Hearts, Charred Tomato Butter, Cockles, Blistered Cherry Tomatoes, Lemongrass Broth, Fennel

* Dry Aged New York Strip (GF, DF)

In House Dry Aged Strip, Duck Fat Poached Fingerling Potatoes, Asparagus, Demi Glace

Jumbo Lump Chesapeake Bay Crab Cake (GFO) 

Sweet Pepper Slaw, White Cheddar Grit Cake, Smoky Cajun Remoulade

Grilled Whole Black Bass (GF)

Duck Fat Fried Potatoes, Fava Beans, Confit Fennel, Crispy Guanciale, Dijon Sauce

* Duck Two Ways (GF)

Roasted Garlic & Fennel Purée, Kumquats, Roasted Fennel, Duck Cracklins, Lavender Duck Jus

Zucchini Noodles (GF, DFO)

Golden Squash, Heirloom Cherry Tomatoes, Roasted Eggplant, Charred Tomato Purée, Shaved Pecorino Cheese

* Cast Iron Seared Lamb Chops

Vegetable Fricassee, Morel Mushrooms, Confit Radish, Potato Fondant, Lamb Jus

*These items may be cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.