DINNER MENU
(all menus are subject to change)
STARTERS
Fried Green Tomatoes
Pimento Cheese, Peppadew Aioli, Nueske’s Bacon 13-
Baked Camembert
Smoked VA Pork Belly, Huckleberry French Toast, Mike’s Hot Honey 15-
Chicken Fried Frog Legs
Buttermilk Marinated Frog Legs, Black Garlic Ketchup, Charred Scallion Emulsion 14-
Venison Tartar
Smoked Oyster Mayo, Pickled Mirepoix, Crispy Onions, Revel Sourdough 15-
Lobster Cannelloni
Edwards Country Ham, Tarragon Ricotta, “Lobster Bisque” 19-
Braised Beef Short Ribs
Mac N Cheese Croquette, Apple Cider, Pearl Onion 17-
Stewed Fennel Gratin
Gruyere, Herb Crust, Revel Sourdough 13-
Duck Confit Pot Pie
Glazed Baby Carrots, Turnips, Sweet Peas, Local Greens 17-
Crispy Fried Chesapeake Oysters
Tasso Ham Remoulade, Fennel Slaw 13-
SOUPS & SALADS
Soups
~
Smoked Pork Stew
Smoked Va Pork Butt, Carrots, Turnips, Fingerling Potatoes, Baby Peas 12-
Dad’s Eastern Shore Crab Soup 12-
Chesapeake Lump Crab, Sherry Reduction, Tasso Ham, Scallion
Salads
~
Baby Spinach and Arugula 10-
Candied Pears, Spiced Walnuts, Gorgonzola Picante, Burnt Shallot Sherry Vinaigrette 10-
Southern Ceasar
Cornbread Croutons, White Anchovy, Parmesan, Crispy Onions, Creole Dressing 12-
Entrées
Julep’s Shrimp and Grits
Colossal Gulf Shrimp, Anson Mills White Cheddar Grits, Smoked Andouille Sausage, Onions, Peppers, Tomato, Spicy Shrimp Broth 33-
Dry Aged New York Strip
Grilled Broccolini, Frites, Black Garlic Butter, Demi-Glace 48-
Jumbo Lump Chesapeake Bay Crab Cake (GF)
Sweet Pepper Slaw, White Cheddar Grit Cake, Smokey Cajun Remoulade 42-
Cast Iron Pork Chop
Bone In Va. Chop, Mac N Cheese Croquette, Stewed Local Greens, Apple Bacon Jam 37-
Dry Aged Duck Breast
Winter Squash Puree, Roasted Brussel Sprouts, Duck Croquette, Yuzu, Pear 39-
Petite Filet Mignon
Smoked Cheddar Scalloped Potatoes, Glazed Winter Vegetables, Port Wine Demi 44-
Sumac Dusted Scallops
Potato Rosti, Smoked Pork Belly, Apple-Fennel Salad, Citrus Cream, Pomegranate 37-
Dry Aged Brisket Burger
8 oz. Dry Aged Patty, Bibb Lettuce, Tomato, Onion, Cloth Aged White Cheddar, Black Truffle Aioli, Brioche, Frites, Black Garlic Ketchup 24-
Fish of the Day
Celeriac, Brown Butter Turnips, Candied Parsnips, Trumpet Mushrooms, Black Truffle Beurre Blanc mkt-
Flat Iron Steak
Mushroom and Beef Duxelle, Potato Rosti, Glazed Baby Carrots, Bearnaise Cream 39-
Veggie Wellington
Squash-Mushroom Hash, Braised Kale, 26-
Sides
~
Creamy Grits. Frittes. Grilled Broccolini. Mac N Cheese Croquette.
Scalloped Potatoes. Glazed Baby Carrots. Stewed Greens. Roasted Brussels. 8-
DESSERTS
Sweet Treats
Signature Banana Fosters – Served Tableside for Two
Bananas Sautéed in Butter, Brown Sugar, & Captain Morgan Black Rum. Brown Butter Shortbread, & Vanilla Ice Cream 15-
Bourbon Pecan Pie
Vanilla Ice Cream, Caramel, Mixed Berries 10-
Flourless Chocolate Torte
Mixed Berry Compote, Whipped Cream 9-
Sticky Toffee Pudding Cake
Toffee Sauce, Chantilly Whipped Cream, Home-made Vanilla Buttermilk Ice Cream
Creole Bread Pudding
Bourbon Anglaise, Golden Raisins, Home-made Butter Pecan Ice Cream
Trio Of Sorbet
Please inquire with server for flavors 9-
AFTER DINNER BEVERAGES
MINT JULEP COFFEE
Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream
FRENCH CONNECTION
Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond
C’OLD FASHIONED
Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso
CHOCOLATE MARTINI
Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream
DESSERT WINES & PORT
Taylor Fladgate Tawny Port
Taylor Fladgate “100 Years of Tawny Port” Sampler
R. L. Buller & Sons fine Muscat
Grande Maison Cuvee des Anges Monbazillac ‘07
Barboursville Phileo
