DINNER MENU

(all menus are subject to change)

STARTERS

Fried Green Tomatoes

 Pimento Cheese, Peppadew Aioli, Nueske’s Bacon 13-

 

Baked Camembert

Smoked VA Pork Belly, Huckleberry French Toast, Mike’s Hot Honey 15-

 

Chicken Fried Frog Legs

Buttermilk Marinated Frog Legs, Black Garlic Ketchup, Charred Scallion Emulsion 14-

 

 Venison Tartar

Smoked Oyster Mayo, Pickled Mirepoix, Crispy Onions, Revel Sourdough 15-

 

Lobster Cannelloni

Edwards Country Ham, Tarragon Ricotta, “Lobster Bisque” 19-

 

Braised Beef Short Ribs

Mac N Cheese Croquette, Apple Cider, Pearl Onion 17-

 

Stewed Fennel Gratin

Gruyere, Herb Crust, Revel Sourdough 13-

 

Duck Confit Pot Pie

 Glazed Baby Carrots, Turnips, Sweet Peas, Local Greens 17-

 

Crispy Fried Chesapeake Oysters

Tasso Ham Remoulade, Fennel Slaw 13-

SOUPS & SALADS

Soups

~

Smoked Pork Stew

Smoked Va Pork Butt, Carrots, Turnips, Fingerling Potatoes, Baby Peas 12-

 

Dad’s Eastern Shore Crab Soup 12-

Chesapeake Lump Crab, Sherry Reduction, Tasso Ham, Scallion

 

Salads

~

Baby Spinach and Arugula 10-

Candied Pears, Spiced Walnuts, Gorgonzola Picante, Burnt Shallot Sherry Vinaigrette 10-

 

Southern Ceasar

Cornbread Croutons, White Anchovy, Parmesan, Crispy Onions, Creole Dressing 12-

Entrées

Julep's Dusted Scallops

Julep’s Shrimp and Grits

Colossal Gulf Shrimp, Anson Mills White Cheddar Grits, Smoked Andouille Sausage, Onions, Peppers, Tomato, Spicy Shrimp Broth 33-

 

Dry Aged New York Strip

Grilled Broccolini, Frites, Black Garlic Butter, Demi-Glace 48-

 

Jumbo Lump Chesapeake Bay Crab Cake (GF)

Sweet Pepper Slaw, White Cheddar Grit Cake, Smokey Cajun Remoulade 42-

 

Cast Iron Pork Chop

Bone In Va. Chop, Mac N Cheese Croquette, Stewed Local Greens, Apple Bacon Jam 37-

 

Dry Aged Duck Breast

Winter Squash Puree, Roasted Brussel Sprouts, Duck Croquette, Yuzu, Pear 39-

 

Petite Filet Mignon

Smoked Cheddar Scalloped Potatoes, Glazed Winter Vegetables, Port Wine Demi 44-

 

Sumac Dusted Scallops

Potato Rosti, Smoked Pork Belly, Apple-Fennel Salad, Citrus Cream, Pomegranate 37-

 

Dry Aged Brisket Burger

8 oz. Dry Aged Patty, Bibb Lettuce, Tomato, Onion, Cloth Aged White Cheddar, Black Truffle Aioli, Brioche, Frites, Black Garlic Ketchup 24-

 

Fish of the Day

Celeriac, Brown Butter Turnips, Candied Parsnips, Trumpet Mushrooms, Black Truffle Beurre Blanc mkt-

 

Flat Iron Steak

Mushroom and Beef Duxelle, Potato Rosti, Glazed Baby Carrots, Bearnaise Cream 39-

 

Veggie Wellington

Squash-Mushroom Hash, Braised Kale,  26-

 

Sides

~

Creamy Grits. Frittes. Grilled Broccolini. Mac N Cheese Croquette.

Scalloped Potatoes. Glazed Baby Carrots. Stewed Greens. Roasted Brussels. 8-

DESSERTS

Julep's Desserts

Sweet Treats

 

Signature Banana Fosters – Served Tableside for Two

Bananas Sautéed in Butter, Brown Sugar, & Captain Morgan Black Rum. Brown Butter Shortbread, & Vanilla Ice Cream  15-

 

Bourbon Pecan Pie

Vanilla Ice Cream, Caramel, Mixed Berries  10-

 

Flourless Chocolate Torte

Mixed Berry Compote, Whipped Cream  9-

 

Sticky Toffee Pudding Cake

Toffee Sauce, Chantilly Whipped Cream, Home-made Vanilla Buttermilk Ice Cream

 

Creole Bread Pudding

Bourbon Anglaise, Golden Raisins, Home-made Butter Pecan Ice Cream

 

Trio Of Sorbet

Please inquire with server for flavors  9- 

AFTER DINNER BEVERAGES

MINT JULEP COFFEE 

Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream

 

FRENCH CONNECTION 

Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond

 

C’OLD FASHIONED 

Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso

 

CHOCOLATE MARTINI 

Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream

DESSERT WINES & PORT

Taylor Fladgate Tawny Port

Taylor Fladgate “100 Years of Tawny Port” Sampler 

R. L. Buller & Sons fine Muscat

Grande Maison Cuvee des Anges Monbazillac ‘07

Barboursville Phileo

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Open Tuesday - Saturday
4:30-9:00PM

Happy Hour Tue-Fri 4:30-7:00PM

420 East Grace Street
Richmond, VA 23219
(804) 377-3968

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