DINNER MENU
(all menus are subject to change)
STARTERS
Fried Green Tomatoes
Julep’s Pimento Cheese, Nueske’s Bacon, Peppadew Aioli 13-
Fried Polenta Cakes (GF)
Whipped Goat Cheese, Tomato-Bacon Jam, Green Tomato Gastrique 14-
Low Country Cassoulet (GF)
Duck Confit, Smoked Sausage, White Beans, Tomato, Herbs, Cornbread Crumble 15-
Crispy Pork Belly (GF, DFO)
Whipped Smoked Cheddar, Charred Apple, Pickled Mustard Seed, Apple Cider Gastrique, Crispy Sage 16-
Steak Tartare (GFO)
Smoked Oyster Mayo, Pickled Mirepoix, Crispy Onions, Revel Sourdough 16-
Crispy Fried Chesapeake Oysters
Tasso Ham Remoulade, Watercress Salad, Charred Orange Vinaigrette 15-
SOUPS & SALADS
Soups & Salads
~
Dad’s Eastern Shore Crab Soup (GF)
Chesapeake Lump Crab, Sherry Reduction, Tasso Ham, Scallions 10/14-
Soup of the Day
Chef’s Rotating Seasonal Preparation 8/12-
Roasted Delicata Squash Salad (GF, DFO)
Baby Kale, Goat Cheese, Spiced Walnuts, Pomegranate Arils, Maple-Sherry Vinaigrette 14-
Southern Caesar (GFO)
Cornbread Croutons, Creole Caesar Dressing, White Anchovies, Crispy Onions, Fresh Shaved Parmesan 14-
Entrées
Julep’s Signature Shrimp and Grits (GF)
Colossal Gulf Shrimp, Anson Mill White Cheddar Grits, Smoked Andouille Sausage, Onions, Peppers, Tomato Spicy Shrimp Broth 37-
Berkshire Pork Ribeye (GF)
Parmesan Polenta, Eggplant Caponata, Bourbon Pork Jus 38*-
Seared Scallops (GF)
Celeriac & Sweet Corn Velouté, Potato Pavé Sunchoke-Leek-Pickled Apple Salad, Toasted Hazelnuts 48-
Petite Filet Mignon (GF, DFO)
Smoked Cheddar Scalloped Potatoes, Honey Glazed Rainbow Baby Carrots, Port Wine Demi 48*-
Jumbo Lump Chesapeake Bay Crab Cake (GF)
Fried Polenta Cake, Sweet Corn Succotash, Broccolini Creole Mustard Beurre Blanc 48-
Dry Aged Duck Breast (GF, DFO)
Fondant Potato, Roasted Beet Purée, Charred Radicchio, Blackberry Jus 42*-
Fish of the Day (GF, DFO)
Carolina Gold Rice, Braised Collard Greens, Blistered Tomatoes, Brown Butter & Lemon Emulsion Market Price-
Wild Mushroom Pappardelle
Oyster & Maitake Mushrooms, Brown Butter, Sage, Parmesan Toasted Hazelnut 30-
Sides
(One or Two Person Servings)
Creamy Grits. Frites. Fried Brussels Sprouts. Grilled Broccolini.
Scalloped Potatoes. Glazed Baby Carrots. 8/12-
DESSERTS
Sweet Treats
Signature Banana Fosters
Served Tableside for Two
Bananas Sautéed in Butter, Brown Sugar, & Dark Rum.
Banana Bread, & Vanilla Ice Cream 15-
Bourbon Pecan Pie
Vanilla Ice Cream, Caramel, Mixed Berries 10-
Strawberry Shortcake Profiterole
House Made Pastry, Vanilla Cream,
Macerated Local Strawberries, Strawberry Gastrique 11-
Sticky Toffee Pudding Cake
Toffee Sauce, Espresso Ice Cream, Caramel Popcorn 10-
Peach Pavlova
Crisp Meringue with a Soft Marshmallow Center, Caramelized Peaches, Fresh Raspberries, Basil Infused Syrup 10-
Trio Of Sorbet (GF, DF)
Please inquire with server for flavors 9-
AFTER DINNER BEVERAGES
MINT JULEP COFFEE
Knob Creek Small Batch Bourbon, Mint Simple Syrup, Coffee and Whipped Cream
FRENCH CONNECTION
Disaronno Amaretto, Ansac VS Cognac, Whipped Cream & Shaved Almond
C’OLD FASHIONED
Old Overholt Rye Whiskey, Orange Bitters, Agave Syrup, & Chilled Espresso
CHOCOLATE MARTINI
Van Gogh Double Espresso Vodka, Stoli Vanilla Vodka, Godiva Chocolate Liqueur, & Cream
DESSERT WINES & PORT
Taylor Fladgate Tawny Port
Taylor Fladgate “100 Years of Tawny Port” Sampler
R. L. Buller & Sons fine Muscat
Grande Maison Cuvee des Anges Monbazillac ‘07
Barboursville Phileo
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