Julep’s New Southern Cuisine

Restaurant Week Menu 

THREE COURSE $35.25

Starters ~

Fried Green Tomatoes

 Julep’s Pimento Cheese, Nueske’s Bacon, Peppadew Aioli

Fried Oysters

    Fried Chesapeake Oysters, Pickled Vegetable Medley, Nashville Hot Aioli

Smoked Pork Belly (GF)

BBQ Spice, Apple Cider Puree, Morel Mushrooms, Confit Rutabaga

Arugula Salad (GF, DFO)

Roasted Apples & Pears, French Feta Cheese, Figs,

Quinoa, Sweet Black Pepper Vinaigrette

Mains ~

Julep’s Signature Shrimp and Grits (GF)

Jumbo Gulf Shrimp, Byrd’s Mill White Cheddar Grits,

Andouille Sausage, Spicy Shrimp Broth

Cast Iron Seared Pork Loin

Apple-Herb Bread Pudding, Sauteed Broccolini,

Roasted Garlic, Cranberry Gastrique

Fish of the Day (DFO)

Mussles, Couscous, Cannellini Beans, Kale, Andouille Sausage,

Roasted Tomatoes, Tomato-Lemongrass Broth

Grilled Bistro Steak (GF, DFO)

Duck Fat Fried Fingerling Potatoes, Roasted Asparagus, Veal Demi-Glace

Roasted Spaghetti Squash (GF, DFO)

Wilted Spinach, Red Lentils, Roasted Garlic, Sriracha Honey-Butter

Sweets ~

Chocolate Torte (GF)

Mixed Berry Coulis, Whipped Cream

Créole Bread Pudding

 Golden Raisins, Bourbon Crème Anglaise, Vanilla Bean Ice Cream

Sorbet Trio (GF, DF)

 Ask your server for flavor options