Julep's New Southern Cuisine
Restaurant Week Spring Menu 2025

To Benefit…

THREE COURSE $35.25
Starters

Fried Green Tomatoes

Julep’s Pimento Cheese, Nueske’s Bacon, Peppadew Aioli

Fried Oysters

Fried Chesapeake Oysters, Pickled Vegetable Medley, Nashville Hot Aioli

Smoked Pork Belly (GF)

Torgarashi BBQ Sauce, Buttermilk Fried Okra, Pork Rinds

Arugula Salad (GFO, DFO)

Pecorino Cheese, Pickled Red Onion, Farro, Red Grapes, Toasted Cashews, Black Pepper Vinaigrette

Mains

Julep’s Signature Shrimp and Grits (GF)

Jumbo Gulf Shrimp, Byrd’s Mill White Cheddar Grits, Andouille Sausage, Spicy Shrimp Broth

Cast Iron Seared Pork Loin (GF, DFO)

White Bean Ragout, Kale, Andouille Sausage, Roasted Roma Tomatoes, Pork Reduction

Fish of the Day (GFO)

Jambalaya, Crawfish, Grilled Baguette, Seafood Broth

Grilled Bistro Steak (GF, DFO)

Duck Fat Fried Fingerling Potatoes, Roasted Asparagus, Veal Demi-Glace

Roasted Acorn Squash (GF)

Toasted Quinoa, Baby Arugula, Roasted Red Pears & Turnips, Fennel-Rosemary Honey, Sunflower Seeds

Sweets

Chocolate Torte (GF)

Mixed Berry Coulis, Whipped Cream

Crèole Bread Pudding

Golden Raisins, Bourbon Crème Anglaise, Vanilla Bean Ice Cream

Sorbet Trio (GF, DF)

Ask you server for flavor options

Three course prix-fixe meal for only $35.25 with $5.25 donated per meal to Feed More.

Open Tuesday - Saturday
4:30-9:00PM

420 East Grace Street
Richmond, VA 23219
(804) 377-3968

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