Julep's New Southern Cuisine
Restaurant Week Fall Menu 2025
Tuesday, October 21-Saturday, October 25th

To Benefit…

THREE COURSE $35.25
Starters

Julep’s New Southern Cuisine

Restaurant Week Menu 

THREE COURSE $35.25

Starters ~

Fried Green Tomatoes

 Julep’s Pimento Cheese, Nueske’s Bacon, Peppadew Aioli

 

Fried Oysters

    Fried Chesapeake Oysters, Pickled Vegetable Medley, Nashville Hot Aioli

 

Smoked Pork Belly (GF)

BBQ Spice, Apple Cider Puree, Morel Mushrooms, Confit Rutabaga

 

Arugula Salad (GF, DFO)

Roasted Apples & Pears, French Feta Cheese, Figs,

Quinoa, Sweet Black Pepper Vinaigrette

 

Mains ~

Julep’s Signature Shrimp and Grits (GF)

Jumbo Gulf Shrimp, Byrd’s Mill White Cheddar Grits,

Andouille Sausage, Spicy Shrimp Broth

 

Cast Iron Seared Pork Loin

Apple-Herb Bread Pudding, Sauteed Broccolini,

Roasted Garlic, Cranberry Gastrique

 

Fish of the Day (DFO)

Mussles, Couscous, Cannellini Beans, Kale, Andouille Sausage,

Roasted Tomatoes, Tomato-Lemongrass Broth

 

Grilled Bistro Steak (GF, DFO)

Duck Fat Fried Fingerling Potatoes, Roasted Asparagus, Veal Demi-Glace

 

Roasted Spaghetti Squash (GF, DFO)

Wilted Spinach, Red Lentils, Roasted Garlic, Sriracha Honey-Butter

 

Sweets ~

Chocolate Torte (GF)

Mixed Berry Coulis, Whipped Cream

 

Créole Bread Pudding

 Golden Raisins, Bourbon Crème Anglaise, Vanilla Bean Ice Cream

 

Sorbet Trio (GF, DF)

 Ask your server for flavor options

 

Three course prix-fixe meal for only $35.25 with $5.25 donated per meal to Feed More.

Open Tuesday - Saturday
4:30-9:00PM

420 East Grace Street
Richmond, VA 23219
(804) 377-3968

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