Julep’s New Southern Cuisine
Restaurant Week Menu
THREE COURSE $35.25
Starters ~
Fried Green Tomatoes
Julep’s Pimento Cheese, Nueske’s Bacon, Peppadew Aioli
Fried Oysters
Fried Chesapeake Oysters, Pickled Vegetable Medley, Nashville Hot Aioli
Smoked Pork Belly (GF)
BBQ Spice, Apple Cider Puree, Morel Mushrooms, Confit Rutabaga
Arugula Salad (GF, DFO)
Roasted Apples & Pears, French Feta Cheese, Figs,
Quinoa, Sweet Black Pepper Vinaigrette
Mains ~
Julep’s Signature Shrimp and Grits (GF)
Jumbo Gulf Shrimp, Byrd’s Mill White Cheddar Grits,
Andouille Sausage, Spicy Shrimp Broth
Cast Iron Seared Pork Loin
Apple-Herb Bread Pudding, Sauteed Broccolini,
Roasted Garlic, Cranberry Gastrique
Fish of the Day (DFO)
Mussles, Couscous, Cannellini Beans, Kale, Andouille Sausage,
Roasted Tomatoes, Tomato-Lemongrass Broth
Grilled Bistro Steak (GF, DFO)
Duck Fat Fried Fingerling Potatoes, Roasted Asparagus, Veal Demi-Glace
Roasted Spaghetti Squash (GF, DFO)
Wilted Spinach, Red Lentils, Roasted Garlic, Sriracha Honey-Butter
Sweets ~
Chocolate Torte (GF)
Mixed Berry Coulis, Whipped Cream
Créole Bread Pudding
Golden Raisins, Bourbon Crème Anglaise, Vanilla Bean Ice Cream
Sorbet Trio (GF, DF)
Ask your server for flavor options