OUR WINE LIST
A little information about our wine list….
At Julep’s we strive to offer a quality wine list. We have made an effort to include several well-made wines for forty dollars and under.
While still offering other quality choices from around the globe. Our list provides a wide selection of varietals with a price range to suit any of our guests.
Beginning with whites followed by reds and sparklings, the list starts with domestic wines from Virginia. It then treks across the country to California, followed by other regions that produce wines of a “New World” style. Finally the list wraps up with “Old World” wines from Europe. Wines within each region are generally listed with light-bodied wines followed by fuller varietals and blends.
We trust that you will find wines that suit your taste. Your server can assist you with your selection. Vinification and extensive tasting notes are available for most of our wines. Please do not hesitate to request help if you need further assistance.
Julep’s was honored by the Wine Spectator
“AWARD OF EXCELLENCE” Since 2008
Guests will find wines by the glass at the end of the list.
Sparkling
Brut
Mas Dahoa Brut, Cava, Spain NV750 ml33-
Bisol Jeio Prosecco Brut, Valdobbiadene, Italy NV750 ml37-
Barboursville Prosecco, Gambellara, Italy NV750 ml36-
Domaine Ste Michelle Brut, Columbia Valley, Washington NV750 ml34-
Chandon Brut Rosé, California NV750 ml59-
Thibaut - Janisson Xtra-Brut, Waynesboro, Virginia NV750 ml63-
Nicolas Feuillatte Reserve Brut Champagne, Chouilly, France NV750 ml92-
Laurent-Perrier La Cuvee Brut, Tours Sur Marne, France NV750 ml143-
Veuve Clicquot Vintage Brut Champagne, Reims, France NV750 ml165-
Sweet
Cascinetta Vietti Moscato d’Asti, Piemonte, Italy ’24375 ml27-
Cascinetta Vietti Moscato d’Asti, Piemonte, Italy ’24750 ml39-
❧ ❧ ❧
Half Bottles
White
Santa Margherita Pinot Grigio, Valdadige, Italy ’2439-
Glen Manor Sauvignon Blanc, Front Royal, Virginia ’2339-
Domaine Thiery Merlin Cherrier, Sancerre, France ’2339-
Sonoma-Cutrer Chardonnay, Russian River Ranches, California ’2433-
Sparkling
Cascinetta Vietti Moscato d’Asti, Piemonte, Italy ’2427-
Adami Bosco di Gica Brut Prosecco, Valdobbiadene, Italy NV33-
Laurent-Perrier La Cuvee Brut, Tours Sur Marne, France NV69-
Red
Banshee Pinot Noir, Sonoma County, California ’2327-
Catena High Mountain Vines Malbec, Mendoza, Argentina ’2228-
Costello di Poppiano Chianti Colli Fiorentini Riserva, Tuscany, Italy ’2132-
Vietti Barolo, Castiglione, Italy ’2082-
Glen Manor Vin Rouge, Front Royal, Virginia ’2139-
40% Cabernet, 23% Merlot, 20% Petit Verdot, & 17% Cab Franc
Château Larose-Trintaudon, Haut-Médoc, France ’2037-
aromas of raspberries & blackberries - 60% Cabernet & 40% Merlot - 12 months in Fr. oak
❧ ❧ ❧
White
New World
Virginia
Ox Eye Vineyards Off-Dry Riesling, Shenandoah Valley ’2344-
honeysuckle, beeswax, & apricot - a full palate & a well balanced finish
Bluestone Vidal Blanc, Shenandoah Valley ’2338-
bright citrus aromas - refreshing fruit flavors - nice minerality - fermented dry
Rosemont Traminette, LaCrosse ’2435-
full of citrus, stone fruit, & tropical aromas - bright acidity & a smooth soft finish
Veritas Vineyards Sauvignon Blanc, Monticello ’2546-
aromas of cut grass, gooseberries, & citrus leads to a finish with mouthwatering acidity
Bluestone Petit Manseng, Virginia ’2051-
notes of dried herb, pineapple, & honey - tight acidic structure - fermented in oak
Pollak Vineyards Viognier, Monticello ’2452-
apricot & peach with hints of honeysuckle & lime zest - rich with a bright clean finish
Delve Wines Aurora, Monticello ’2447-
green apple, citrus, & honeycomb - 80% Roussanne & 20% Albarino aged in neutral oak
Barboursville Vermentino Reserve, Barboursville ’2445-
aromas of ripe pear & cut flowers - medium body, nice minerality, & suave viscosity
Veritas Vineyards Saddleback Chardonnay, Monticello ’2246-
apple, honeydew, & citrus - medium bodied - nice minerality - stainless with malolactic
Oregon & Washington
Eroica Riesling, Columbia Valley, Wash. ’2438-
stone fruits, citrus, & floral notes – aged 10 months in stainless to heighten vibrant flavors
Brooks Pinot Blanc, Willamette, Oregon ’2554-
aromas of honeydew & Asian pear - lemon zest & peach on the palate - nice minerality
Estival Sauvignon Blanc, Horse Heaven Hills, Wash. ’2442-
aromas of lemongrass & passionfruit - nice minerality & salinity - aged 5 months sur lie
L’Ecole Old Vines Chenin Blanc, Yakima Valley, Wash. ’2443-
white flowers & hints of pink peppercorn - citrus flavors & notes of salinity
St Innocent Freedom Hill Chardonnay, Willamette Valley, Oregon ’2186-
stone fruit & citrus - Dijon clone - aged sur lie 11 months in used French oak barrels
California
Terra d’Oro Chenin Blanc-Viognier, Clarksburg ’2334-
aromas of mango & apricot - crisp acidity - 85% Chenin Blanc & 15% Viognier
Matanzas Creek Sauvignon Blanc, Sonoma County ’2444-
delicate floral aromas - lively citrus & melon flavors with clean acidity & a crisp finish
Stephen Vincent Chardonnay, Central Coast ’2336-
aromas of green apple & a whisper of oak lead to flavors of ripe pear and pineapple
Sonoma-Cutrer Chardonnay, Russian River Ranches ’2348-
aromas of white peach & spice notes with vibrant acidity, flavors of Fuji apple & pear
Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley ’2347-
aromas of vanilla & crème brulee with notes of citrus & baked apple - barrel fermented
Alta Orsa Hafner Vineyard Chardonnay, Alexander Valley ’2366-
aromas of pear & nectarine - apple & lemon zest - full malolactic - 18 mos. in mixed Fr. oak
Alquimista Cellars Lorenzo Vineyards Chardonnay, Russian River ’1872-
toasted brioche & white flowers - white peach & butterscotch flavors with mineral acidity
Orin Swift Mannequin Chardonnay, California ’2277-
peach & bosc pear with notes of candied walnut - aged 9 mos. sur lie in Fr. oak - 27% new
Bouchaine Estate Chardonnay, Napa-Carneros ’2285-
a nose of fuji apple & kaffir lime - a palate of nectarine & lemon curd - Burgundian style
Rombauer Vineyards Chardonnay, Carneros ’2489-
peach & ripe melon aromas - a buttery vanilla palate - barrel fermented & aged 9 months
Australia & New Zealand
Dawn Chorus Sauvignon Blanc, Hawke’s Bay, New Zealand ’2438-
aromas of citrus, passion fruit & grapefruit - bright acidity & minerality - sur lie
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand ’2588-
aromas of honeydew & citrus finish - a concentrated & elegant tropical fruit palate
Howard Park Sauvignon Blanc-Semillon, Margaret River, Aust. ’2541-
aromas of citrus & gooseberry - pithy acidity - 86% Sauvignon Blanc & 14% Semillon
South Africa
Baleia Sauvignon Blanc, Lower Duivenhoks River ’2437-
crisp & fresh - aromas of tropical fruits with zesty minerality - stainless fermented
Cloudfall White, Franschhoek ’2038-
a strikingly unusual blend of 73% Sauv. Bl., 17% Shiraz, 6% Chardonnay & 4% Semillon
De Wetshof Bon Vallon Chardonnay, Western Cape ’2250-
fresh green apple, peach & citrus aromas with zingy mineral flavors – 100% stainless
South America
Zuccardi Polígonos Tupungato Semillon, Valle de Uco, Argentina ’2265-
a honey & citrus nose - 100% Semillon - fermented & aged in used untoasted Fr. oak
Old World
Italy
di Lenardo Pinot Grigio, Venezie Giulia, Italy ’2539-
aromas of acacia flowers, pear, & apricot - good acidity & a long finish
St Paul’s Plötzner Pinot Bianco, Südtirol-Alto Adige, Italy ’2051-
aromas of pear & white peach - a fruity palate & a full finish with hints of salinity
Quojane di Serramarrocco, Terre Siciliane, Italy ’2153-
aromas of jasmine - green apple flavors with hints of mint - 100% Zibibbo
Spain
Lagar de Costa Albariño, Rias Baixas, Spain ’2348-
nose of apple & lychee - citrus & mineral flavors - medium bodied with crisp finish
France
Jean Pascal Aubron Grand Fief de L’Audigere Muscadet, Loire ’2336-
crisp white flower aromas - citrus notes with a clean mineral finish - six months on lees
Donatien Bahaud Les Grands Mortiers, Vouvray ’2343-
100% Chenin Blanc…a crisp sweetness is cleansed with wonderful acids… demi-sec
Trimbach Gewurztraminer, Alsace ’1768-
spicy & perfumed nose, rich, intense & luscious….a well balanced wine
Domaine Pellé Cuvée la Croix au Garde, Sancerre ’2466-
full & round with hints of lemon, mineral & flinty notes, balanced with zesty finish
Cave de Lugny Les Charmes Chardonnay, Macon-Lugny ’2445-
notes of flowers & citrus - 100% stainless - 100% malolactic - 12 mos on the lees
Albert Bichot Chablis, Burgundy ’2386-
citrus & mineral - harmonious palate & a long finish - 100% stainless - 10 mos on the lees
Domaine Gilles Noblet La Collonge Pouilly-Fuissé ’2287-
aromas of pear, honey, & acacia blossoms - palate is round & full with a persistent finish
Domaine Long-Depaquit Chablis, 1er Cru, Les Vaucopins ’23157-
citrus fruits & notes of smoke & gunflint - pleasing acidity & an exceptionally long finish
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Rosé
Bieler Pére & Fils Rosé, Aix en Provence, France ’2540-
33% Grenache, 26% Syrah, 18% Cinsault, 14% Cabernet, & 9% Rolle
Elk Cove Vineyards Pinot Noir Rosé, Willamette, Oregon ’2442-
aromas of strawberry - nice minerality & acidity - 100% Pinot Noir fermented in stainless
Rocca di Montegrossi Rosato, Toscana, Italy ’2250-
delicate aromas, balanced acidity, & a pleasant finish - 100% Sangiovese - certified organic
❧ ❧ ❧
Red
New World
Virginia
Hazy Mountain Vineyards Pinot Noir, Shenandoah Valley ’2454-
delicately intense with dark fruits & stiff tannins - aged 11 months on lees in mixed Fr. oak
Pollak Cabernet Franc, Monticello-Greenwood ’2358-
cherry & berry flavors coupled with black pepper and cinnamon spice & smooth tannins
Ox Eye Vineyards Lemberger, Staunton ’2147-
an Austrian grape varietal - a robust palate with notes of black pepper and dark cherries
Lovingston Josie’s Knoll Merlot, Lovingston ’1752-
aromas of dark red fruits with a hint of leather - well balanced with fine tannins
Rosemont Syrah, LaCrosse ’2245-
cardamom, black plum, & leather on the nose - medium bodied with a bright fruit finish
Bluestone Vineyards The Steep Face, Shenandoah Valley ’2251-
aromas of licorice, leather, hazelnut, and nutmeg spice - 100% Estate grown Chambourcin
Upper Shirley Petit Verdot, Charles City ’1951-
brambly jam & smoky chocolate - long maceration - aged in French & American barrels
Barboursville Reserve Nebbiolo ’2075-
full-bodied with a depth of violets, forest loam, dark berry and tobacco notes
Bluestone Vineyards Houndstooth, Bridgewater ’2263-
dark fruits & spices - a blend of Cab Fr., Merlot, & Pet. Verdot - aged in 40% new oak
Barboursville Vineyards Octagon
Please note the vertical representation of Barboursville’s Octagon – these Bordeaux styled reds age wonderfully & are a mainstay on our wine list.
Twenty-Fourth Ed. ’21139-
Twenty-Third Ed. ’20149-
Twenty-Second Ed. ’19159-
Twenty-First Ed. ’18169-
Twentieth Ed. ’17175-
Nineteenth Ed. ’16179-
Eighteenth Ed. ’15185-
Seventeenth Ed. ’14189-
Sixteenth Ed. ’13195-
Oregon
Eola Hills Pinot Noir, Willamette ’2245-
brambly black cherry fruit aromas - cranberry flavors with a hint of cola
Willamette Valley Vineyards ‘Whole Cluster’ Pinot Noir, Willamette ’2352-
aromas of raspberry & cardamom spice - a lush full-bodied palate - carbonic maceration
Patricia Greene Reserve Pinot Noir, Willamette ’2466-
sweet black berry & cherry flavors with herb notes - earthy with a smooth silky finish
Pike Road Shea Vineyard Pinot Noir, Yamhill-Carlton, Willamette ’1977-
aromas of juicy plum & violets - a well-integrated palate of dark cherry & black fruit
St Innocent Temperance Hill Pinot Noir, Eola-Amity Hills, Oregon ’21122-
dark red fruits with spicy notes of cola & cedar - aged 16 months in mixed age French oak
Washington
Two Mountain Hidden Horse Red #22, Yakima Valley NV39-
dark berries & tobacco - 26% Syrah, 17% Cab, 16% Cab Franc, 10% Merlot, 10% Tempranillo, 9% Zinfandel, 5% Malbec, & 7% other
Northstar Polaris Merlot, Horse Heaven Hills ’2345-
complex structure & vibrant fruit flavors - aged for 18 months in Fr. oak - 21% new
Barnard Griffin Cabernet Sauvignon, Columbia Valley ’2343-
vanilla spice & raspberry notes - plum and cherry flavors - aged for 12 months in oak tanks
Novelty Hill Cabernet, Columbia Valley ’2260-
rich in blackberry & spicy plum flavors with a hint of vanilla
Brothers Reserve Cabernet Franc, Yakima Valley ’21155-
aromas of peanut brittle & caramel with hints of anise - solid acid & a lingering finish - 100% Copeland Vineyard Cab Franc - aged 36 mos. in new French oak
Rasa Vineyards QED Strong Law, Columbia Valley ’20102-
dark fruits, cedar, supple tannins - 78% Cab & 22% Merlot – 18 mos. in Fr. oak - 40% new
California
Lyric by Etude Pinot Noir, Monterey County ’2340-
aromas of raspberry & strawberry - a palate of red fruits - soft tannins & fresh acidity
Mac Murray Pinot Noir, Russian River Valley ’2164-
distinctive cherry & strawberry flavors accentuated by vanilla notes & spice
Alfaro Family Vineyards Pinot Noir, Santa Cruz Mountains ’2459-
bright cherry & raspberry notes - spice & vanilla flavors on the palate - 8 months on lees
Domaine Carneros Pinot Noir, Carneros ’2189-
black cherry, raspberry, & black currant - notes of chocolate with a long silky finish
Alquimista Cellars Hawk’s Roost Ranch Pinot Noir, RRV ’1784-
spicy aromas w/ a hint of flint - cranberry & fruit compote - restrained tannins & acidity
Cakebread Cellars Merlot, Napa Valley ’22158-
black cherry, blackcurrant, & herbs - concentrated flavors, fine tannins, & a spicy finish
6th Sense Syrah, Lodi ’2236-
big & juicy – plum & blackberry with a touch of mulberry – soft tannins
Stags’ Leap Petite Sirah, Napa Valley ’2085-
deep dark color, sweet red fruits, earthy with big tannins, leaves a long finish
Field Recordings Fiction, Paso Robles ’2446-
21% Cinsault, 17% Lagrein, 16% Cab Franc, 13% Charbono, 10% Cabernet Sauvignon, 9% Sangiovese, 6% Alicante Bouschet, 4% Zinfandel, 2% Grenache, & 2% Trouseau
1000 Stories Bourbon Barrel Aged Zinfandel, California ’2236-
aromas of complex dark fruits & spice with vanilla & caramel notes on the finish
The Prisoner Wine Co. Saldo Zinfandel, California ’2350-
aromas of blackberry, baking spice, & a hint of chocolate - a full palate with velvety tannins
Orin Swift 8 Years in the Desert, California ’2388-
blackberry & raspberry bramble - Zinfandel, Petite Sirah, & Syrah - 7 mos. 35% new Fr. oak
The Prisoner Red Blend, California ’23101-
blackberry & dried plum - Zinfandel with other reds - 15 mos. 35% new Fr. & Amer. oak
Hendry Block “28” Zinfandel, Napa Valley ’1989-
richly flavored with a seductive mouth feel …very long finish
Knuttel Family Cabernet, Dry Creek Valley ’2252-
black cherry notes framed by fine savory tannins & a supple texture
Round Pond Estate Kith & Kin Cabernet, Napa Valley ’2282-
a nose of red berries, French oak, & leather - cherry & plum with earthy cocoa notes
Goldschmidt Vineyards Hilary Cabernet, Oakville-Napa Valley ’22103-
black cherry & dark plum aromas - vanilla & mocha - 24 mos. in Fr. oak - 85% new
Clos du Val Cabernet, Napa Valley ’22115-
blackberry & cassis aromas - cranberry & red plum - supple tannins - Fr. oak - 30% new
Orin Swift Palermo Cabernet, Napa Valley ’22125-
aromas of cassis & boysenberry - long soft tannins - aged 12 mos. in Fr. oak - 31% new
Merryvale Vineyards Cabernet, Napa Valley ’21141-
blackberry & cherry aromas - silky texture - aged 22 mos. in Fr. oak - 50% new
Darioush Caravan Cabernet, Napa Valley ’21150-
76% Cab, 11% Cab Franc, 9% Merlot, & 4% Malbec - aged 22 months in 60% new oak
Jordan Vineyards Cabernet, Alexander Valley ’20151-
black cherry & pomegranate aromas - silky texture - aged 13 mos. in Fr. oak - 47% new
Stag’s Leap Artemis Cabernet, Napa Valley ’22187-
aromas of dark fruit & a hint of cedar - dark chocolate & plum flavors - aged 15 mos.
Caymus Cabernet, Napa Valley ’231 liter175-
aromas of black cherry & cassis with hints of spice - supple tannins & a lingering finish
Silver Oak Cabernet, Alexander Valley ’20229-
berry & currant fruits mingle with tobacco & herb flavors - aged in American oak barrels
Darioush Cabernet, Napa Valley ’21295-
big mocha-espresso nose, densely concentrated fruit…deep, long finish
Beaulieu Vineyards Tapestry, Napa Valley ’1992-
75% Cabernet Sauv, 15% Merlot, 4% Cab Franc, 3% Malbec, & 3% Petite Verdot
Girard Artistry, Napa Valley ’21107-
73% Cabernet Sauv, 12% Merlot, 8% Malbec, 5% Petite Verdot, & 2% Cab Franc
Dry Creek “The Mariner”, Dry Creek Valley ’21129-
66% Cab, 17% Merlot, 6% Cab Franc, 6% Petit Verdot, & 5% Malbec - 19 months in mixed oak
Orin Swift Papillon, Napa Valley ’22182-
Cabernet Sauv, Merlot, Petite Verdot, Malbec, & Cab Franc - aged 13 mos. in Fr. oak
Opus One, Oakville-Napa Valley ’21769-
93% Cab, 4% Cab Franc, 2% Petit Verdot, .5% Malbec & .5% Merlot - 19 months in new Fr. oak
South America
Zuccardi “Q” Tempranillo, Santa Rosa-Mendoza, Argentina ’2045-
notes of leather & chocolate - velvety palate with great structure
Alma de los Andes Malbec Reserva, Mendoza, Argentina ’2242-
cassis & blueberry flavors with layers of smoky notes - aged 12 months in French oak
Catena Lunlunta Old Vines Malbec, Mendoza, Argentina ’2450-
aromas of red & black berries - a lengthy mid-palate & a ripe silky finish - 12 mos. in Fr. oak
Terrazas de los Andes Las Compuertas Malbec, Mendoza, Arg. ’12111-
aromas of blackberry & plum - subtle notes of pepper - 18 months in Fr. oak & 1 yr in btl.
Batovi T1 Tannat, Cerro Chapeu, Uruguay ’1869-
rich red fruit & plum aromas… firm structure, soft tannins, & an elegant long finish
Terra Noble Gran Reserva Carmenere, Valle del Maule, Chile ’2044-
ripe black fruits & spicy notes – round tannins & balanced acidity - aged 12 mos. in Fr. oak
Licanten Idahue Estate Cabernet, Curico Valley, Chile ’2240-
black fruit, chocolate, & coffee aromas - round tannins & a long finish – aged 10 mos.
Vina Cobos Cocodrilo, Valle de Uco-Luján de Cuyo, Argentina ’2275-
blueberries & red plum - 72% Cab, 22% Cab Fr., 1% Malbec & 1% Syrah - 15 mos. in Fr. oak
Purple Angel by Montes, Colchagua Valley, Chile ’20229-
ripe black & blue fruit aromas - 92% Carmenere & 8% Petite Verdot - 18 mos. in Fr. oak
South Africa
Remhoogte Bushvine Pinotage, Simonberg ’2140-
aromas of mulberries - ripe berry fruit, earthy tannins, & a savory finish
Remhoogte Sir Thomas Cullinan Reserve Red, Simonberg ’1989-
aromas of ripe black cherries & plums with hints of black pepper - polished tannins & a long satisfying finish - a blend of Merlot, Cabernet, & Cab Franc aged 25 months in French oak
Australia & New Zealand
Hunter’s Pinot Noir, Marlborough-Wairau Valley, New Zealand ’1940-
aromas of cherry & hints of violet - medium body with subtle spice & a lingering finish
Molly Dooker The Boxer Shiraz, South Australia, Australia ’2263-
dark fruits aromas & a hint of cloves - a velvety palate, balanced tannins, & a touch of oak
Molly Dooker Blue Eyed Boy Shiraz, McLaren Vale, Australia ’22122-
aromas of blackberry, dark cherry & mocha - black licorice and vanilla bean flavors
Old World
Spain
Creaciones Exeo Cifras Tinta Garnacha, Rioja Alavesa ’2160-
red fruit aromas & a hint of vanilla - good acidity - fermentation & aging in concrete eggs
Madai ‘Sobres Lías’ Mencía, Bierzo, Castilla y León ’1960-
violets & dark berries with hints of spice - 12 mos. sur lie aging in Fr. oak – 80 yr old vines
Trossos del Priorat, Lo Mon, Priorat ’1879-
a blend of Grenache, Carignane, Syrah, & Cabernet - aged 12 months in oak barrels
Abelis Carthago Lui Selection Crianza Tempranillo, Tinta de Toro ’2245-
intense aromas with hints of spice - an ample & silky palate - 10 months in Fr. oak
Numanthia Termes Tinta de Toro ’2075-
black fruit aromas with notes of spice - 100% Tempranillo - aged 12 months in Fr. oak
Italy
Fratelli Pavia “Collina del Prete”, Barbera d’Asti ’1950-
aromas of red berries & hints of chestnuts - nice acidity & a long finish - 12 mos. in barrel
Generazione Alessandro Croceferro, Etna Rosso ’2063-
strawberry & pomegranate aromas - 100% Nerello Mascalese - 12 mos. in Fr. oak tonneaux
Baglio di Serramarrocco Nero d’Avola, Terre Siciliane ’2048-
aromas of cherry & blackberry - fermented in stainless and concrete
Villa Matilde Aglianico, Taurasi ’1774-
wild cherry, blackberry, & spicy vanilla - a full, elegant texture - 18 mos. in oak casks
Cascina Bongiovanni Nebbiolo, Langhe ’2248-
aromas of red fruit & spices - elegant with a harmonious finish - 8 months in Fr. oak
Achille Boroli, Barolo ’20109-
aromas of cherry, plum, & a hint of balsamic - round with velvety tannins - aged 18 months
Tenuta Terraviva Polifemo, Montepulciano d’Abruzzo ’1687-
dark fruit flavors - aged 18 mos. in barrique, 18 mos. in stainless, & 12 mos. in btl. - organic
Rocca di Montegrossi, Chianti Classico ’2163-
88% Sangiovese, 8% Canaiolo, & 4% Colorino - 12 mos. in Allier oak - unfiltered - organic
Rocca di Montegrossi, Chianti Classico Gran Selezione ’15129-
95% Sangiovese & 5% Pugnitello - 2 yrs in oak & 2 yrs in btl - certified organic
Castello Banfi, Brunello di Montalcino ’19169-
plum & sour cherry aromas - soft, smooth tannins & well-integrated acidity - 2 yrs in Fr. oak
Collezione di Famiglia Valpolicella Ripasso Superiore ’1966-
cherry with hints of nutmeg & balsamic - 90% Corvina & 10% Rondinella - aged 10 mos.
Corte Adami Amarone della Valpolicella ’1980-
ripe & lush berries with a hint of savory spice - power, elegance, & a long finish
Sammarcello Pignatello, Terre Siciliane ’1658-
aromas of cassis, licorice, tobacco, and balsamic notes - fermented in concrete
Barone di Serramarrocco Rosso, Terre Siciliane ’14102-
aromas of red & dark currant w/ hints of cedar - 80% Cab & 20% Cab Franc - aged 12 mos.
Tenuta Sette Ciele Indaco Red, Toscana ’18169-
spicy red fruit aromas - 34% Malbec, 33% Cab & 33% Merlot - aged 18 mos. in Fr. oak
France
Louis Latour Grand Vin de Bourgogne Rouge, Santenay ’2185-
a cherry & forest floor nose – smooth tannins - fermented in open vats & aged 10 months
Château Gris 1er Cru-Monopole, Nuits Saint Georges ’17195-
black fruits with fine, delicate floral notes - beautiful structure & well-integrated oak
Albert Bichot “Les Peuillets” 1er Cru, Savigny-Les-Beaune ’23201-
red & black fruits & notes of spice - delicate tannins - aged in 25% new oak for 14 months
Albert Bichot “La Madone” Beaujolais, Fleurie ’2378-
floral & fruity with hints of nutmeg - a slightly tangy fruit palate with perfect balance
Domaine Dozon, Clos du Saut au Loup, Chinon ’2057-
aromas of raspberry, licorice, & leather – young spicy tannins - 100% Cabernet Franc
Château Armandiére, Cahors ’1942-
a nose of black cherry & currant – 95% Malbec & 5% Tannat - 60 yr old vines
Brunier Telegramme Châteauneuf-du-Pape la Crau, Rhône ’21141-
80% Grenache, 10% Syrah, 6% Mourvedre, & 4% Cinsault - aged in concrete vats & foudres
Château Larose-Perganson, Haut-Médoc ’1863-
black fruit & bramble - 56% Cabernet & 44% Merlot - aged 12 months in French oak
Confidences de Prieuré-Lichine, Margaux ’1693-
60% Merlot & 40% Cabernet from 25 yr old vines - aged 14 months in 2 & 3 yr old barrels
Château Lyonnat ‘Emotion’ Grand Vin de Bord., Lussac Saint-Emilion ’1659-
aromas of red fruits & a hint of spice & licorice - aged 14 months in mixed French oak
❧ ❧ ❧
Wines By the Glass
White
Ox Eye Off-Dry Riesling, Shenandoah Valley, VA ’2211.50
Sottoriva Antica Pinot Grigio, Terre Degli Osci, It. ’2411.25
Baleia Sauvignon Bl., Lower Duivenhoks River, S.A. ’2412-
Cave de Lugny Les Charmes Chard, Macon, FR ’2312.50
Cambria Chardonnay, Santa Maria Valley, Calif. ’2313.75
Blush
Beringer White Zinfandel, Napa Valley, CA NV7.25
Bieler Père & Fils, Cotes de Provence, FR ’2311.50
Red
Pike Road Pinot Noir, Willamette Valley, Oregon ’2313.50
Alma de Los Andes Malbec, Mendoza, Argentina ’2212.50
San Simeon Cabernet, Paso Robles, California ’2315.50
Sparkling
Ste. Michelle Sparkling Brut, Washington NV12-
Lamarca Brut, Prosecco, Italy NV187 ml12-
Flight
Enjoy a two ounce serving of three selections from the wines listed above13.50
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