OUR WINE LIST
A little information about our wine list….
At Julep’s we strive to offer a quality wine list. We have made an effort to include several well-made wines for forty dollars and under.
While still offering other quality choices from around the globe. Our list provides a wide selection of varietals with a price range to suit any of our guests.
Beginning with whites followed by reds and sparklings, the list starts with domestic wines from Virginia. It then treks across the country to California, followed by other regions that produce wines of a “New World” style. Finally the list wraps up with “Old World” wines from Europe. Wines within each region are generally listed with light-bodied wines followed by fuller varietals and blends.
We trust that you will find wines that suit your taste. Your server can assist you with your selection. Vinification and extensive tasting notes are available for most of our wines. Please do not hesitate to request help if you need further assistance.
Julep’s was honored by the Wine Spectator
“AWARD OF EXCELLENCE” Since 2008
Guests will find wines by the glass at the end of the list.
SPARKLING
BRUT
Can Xa Brut, Cava, Spain NV 750 ml 28-
Dal Maso Spumante, Durello Lessini, Italy NV 750ml 30-
Bisol Jeio Prosecco Brut, Valdobbiadene, Italy NV750 ml 34-
Domaine Ste Michelle Brut, Columbia Valley, Washington NV 750ml 26-
Barboursville Cuvee 1814 Brut, Oltrepo Pavese, Italy NV 750ml 52-
Thibaut – Janisson Blanc de Blanc Brut, Monticello, Virginia NV 750ml 60-
J Vineyards Brut Rosé, Healdsburg, California NV 750ml 69-
Caraccioli Cellars Brut Cuvee, Santa Lucia Highlands, California ‘09 750ml 79-
Nicolas Feuillatte Reserve Brut Champagne, Chouilly, France NV 750lm 84-
Veuve Clicquot Vintage Brut Champagne, Reims, France NV 750lm 129-
Veuve Clicquot Vintage Brut Champagne, Reims, France ‘08 750lm 179-
SWEET
Cascinetta Vietti Moscato d’asti, Piemonte, Italy ‘21 750 ml 34-
Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’21 375 ml 20-
HALF BOTTLES
WHITE
Santa Margherita Pinot Grigio, Valdadige, Italy ‘20 32-
Hubert Brochard Blanc, Sancerre, France ‘19 44-
Louis Michel & Fils Chablis, 1er Cru, Montmain, ‘19 45-
Sonoma-Cutrer Chardonnay, Russian River Ranches, California ‘20 29-
SPARKLING
Cascinetta Vietti Moscato d’asti, Piemonte, Italy ’21 20-
Adami Bosc0 di Gica Brut Prosecco, Valdobbiadene, Italy NV22-
RED
Banshee Pinot Noir, Sonoma County, California ’18 27-
Catena High Mountain Vines Malbec, Mendoza, Argentina ‘19 26-
Costello di Poppiano Chianti Colli Fiorentini Riserva, Tuscany, Italy ‘16 24-
WHITE
NEW WORLD
VIRGINIA
Rapidan River Semi-Dry Riesling, Leon NV 31- green apple & pear nose, a well balanced Riesling & a good bargain
Rosemont Traminette, LaCrosse ’20 35-
full of citrus, stone fruit, & tropical aromas- bright acidity & a smooth soft finish
Upper Shirley Vineyards Sauvignon Blanc, Gordonsville ’19 52- aromas of lime & grapefruit – mineral character & refreshing acidity – 100% stainless
Pollak Vineyards Viognier, Monticello ’19 50-
apricot & peach with hints of honeysuckle & lime zest – rich with a bright clean finish
Barboursville Vermentino Reserve, Barboursville ’19 46-
aromas of ripe pear & cut flowers – medium body, nice minerality, & suave viscosity
Upper Shirley Vineyards Chardonnay, Gordonsville ’19 46-
aromas of stone fruits and citrus – lightly oaked – balanced acidity – Honah Lee Vineyard
Ankida Ridge Chardonnay, Amherst ’16 62-
a bouquet of baked pear & nutmeg – balance acidity with notes of Fuji apple & citrus Oregon & Washington
Chateau Ste Michelle Cold Creek Riesling, Columbia Valley, Wash. ’19 36-
aromas of ripe peach, dried apricots, & spice notes – ripe flavors with a crisp finish
Brandborg Pinot Gris, Umpqua Valley, Oregon ‘20 39-
flavors of quince & peach with citrus overtones – full and rich with a pleasingly tart finish
Chateau Ste Michelle Sauvignon Blanc, Horse Heaven Hills, Wash. ’19 34-
aromas of ripe pear & honeysuckle pair with a bright citrus palate & a crisp finish
Cowhorn Spiral 36, Applegate Valley, Oregon ’17 54-
tropical & citrus flavors & minerality – 55% Viognier, 30% Marsanne, & 15% Roussanne California
Terra d’Oro Chenin Blanc-Viognier, Clarksburg ’20 33-
aromas of mango & apricot – crisp acidity – 85% Chenin Blanc & 15% Viognier.
Matanzas Creek Sauvignon Blanc, Sonoma County ’19 36-
delicate floral aromas – lively citrus & melon flavors with clean acidity & a crisp finish
Priest Ranch Grenache Blanc, Napa Valley ’19 37-
green apple and citrus flavors accent the palate – pleasant acidity – stainless fermentation
Stephen Vincent Chardonnay, North Coast ’19 34-
aromas of green apple & a whisper of oak lead to flavors of ripe pear and pineapple
Sonoma-Cutrer Chardonnay, Russian River Ranches ’20 46-
aromas of white peach & spice notes with vibrant acidity, flavors of Fuji apple & pear
Alquimista Cellars Manchester Ridge Chardonnay, Mendocino Co. ‘16 75-
aromas of jasmine & honeysuckle – white peach flavors on the palate with crisp acidity
Alquimista Cellars Lorenzo Vineyards Chardonnay, Russian River ‘16 69-
toasted brioche & white flowers – white peach & butterscotch flavors with mineral acidity
Newton Skyside Chardonnay, North Coast ‘18 47-
aromas of peach, honeysuckle, & baked apples – a crisp finish with notes of minerality
Heitz Cellar Chardonnay, Napa ‘18 74-
bright citrus & brioche aromas – subtle salinity & minerality on the finish – aged 12 months
Newton Unfiltered Chardonnay, Napa ‘16 86-
tangerine blossom & wet stone – 100% barrel fermented – 12 mos. in French oak – 24% new Australia & New Zealand
Mount Fishtail Sauvignon Blanc, Marlborough, New Zealand ’20 35-
pungent aromas of passion fruit & grapefruit….fresh & vibrant citrus finish
Cape Mentelle Sauvignon Blanc-Semillon, Margaret River, Aust. ’19 44-
aromas of citrus & honeydew – pithy acidity -57% Sauvignon Blanc & 43% Semillon South Africa
Bloem White, Cape of Good Hope ’20 28-
citrus & peach flavors -80% Chenin Blanc & 20% Viognier – sustainability certified.
Noble Hill Sauvignon Blanc, Western Cape ’20 30-
crisp & fresh – herbaceous notes with hints of tropical fruits – stainless fermented
De Wetshof Bon Vallon Chardonnay, Western Cape ’20 48-
fresh green apple, peach & citrus aromas with zingy mineral flavors – 100% stainless
OLD WORLD
Italy & Spain
di Lenardo Pinot Grigio, Venezie Giulia, Italy ’20 31-
aromas of acacia flowers, pear, & apricot – good acidity & a long finishas
Kettmeir Pinot Grigio, Sudtirol Alto Adige, Italy ’19 45-
apple & pear with hints citrus on the nose – a dry with nice structure & a savory finishas
Quojane di Serramarrocco, Terre Siciliane, Italy ’17 51-
aromas of jasmine – green apple flavors with hints of mint – 100% Zibibboas
Pazo das Bruxas Albarińo, Rias Baixas, Spain ‘20 45-
nose of apple & lychee – citrus & mineral flavors – medium bodied with crisp finish
France
Jean Pascal Aubron Grand Fief de L’Audigere Muscadet, Loire ‘17 32-
crisp white flower aromas – citrus notes with a clean mineral finish – six months on lees
Domaine du Clos de l’Epinay, Vouvray ‘19 39-
100% Chenin Blanc…a crisp sweetness is cleansed with wonderful acids… demi-sec
Daniel Reverdy & Fils Sancerre Blanc, Loire ‘20 63
full & round with hints of lemon, mineral & flinty notes, balanced with zesty finish
Trimbach Gewurztraminer, Alsace ‘15 59-
spicy & perfumed nose, rich, intense & luscious….a well balanced wine
Domaine J.A. Ferret Pouilly-Fuisseé ’18 94-
ripe, supple & medium bodied, classic style… vibrant & crisp, with a silky finish
Domaine Long – Depaquit Chablis, 1er Cru, Les Vaucopins ‘17 112-
citrus fruits & delicate floral notes – pleasing acidity & an intense mineral finish
ROSE
Bieler Pére & Fils Rosé, Aix en Provence, France ’21 36-
41% Grenache, 27% Syrah, 15% Cab, 12% Cinsault, & 5% Rolle
Tormaresca Calafuria Rosato, Salento, Italy ’20 33-
aromas of citrus & apricots – savory palate – Negroamaro, Syrah, & Cabernet
REDS
NEW WORLD
Virginia
Ankida Ridge Pinot Noir, Amherst ’15 93-
red fruits & hints of cranberry – a silky round palate w/ full tannins & a lovely earthiness
Pollak Cabernet Franc, Monticello-Greenwood ’17 55-
cherry & berry flavors coupled with black pepper and cinnamon spice & smooth tannins
Lovingston Josie’s Knoll Merlot, Lovingston ’17 50-
aromas of dark red fruits with a hint of leather – well balanced with fine tannins
Ox Eye Vineyards Lemberger, Staunton ‘19 37-
an Austrian grape varietal – a robust palate with notes of black pepper and dark cherries
Barboursville Reserve Nebbiolo ‘18 62-
full- bodied with a depth of violets, forest loam, dark berry and tobacco notes
Upper Shirley Petit Verdot, Charles City ’17 51-
brambly jam & smoky chocolate – long maceration – aged in French & American barrels
Rosemont Kilravock, LaCrosse ’14 55-
dark plum & subtle vanilla – 46% Merlot, 27% Cab Fr. 23% Petite Verdot, 4% Cabernet
Glen Manor Hodder Hill, Front Royal ’12 65-
64% Cabernet, 18% Merlot, 4% Cab Fr., & 4% Pet. Verdot – unfined & unfiltered
Barboursville Vineyards Octagon
Please note the vertical representation of Barboursville’s Octagon – these Bordeaux styled reds age wonderfully & are a mainstay on our wine list.
Twentieth Ed. ’17 125-
Eighteenth Ed. ’15 135
Seventeenth Ed. ’14 140-
Sixteenth Ed. ’13 150-
Eighth Ed. ’05 159-
Seventh Ed. ’04 169-
Fifth Ed. ’01 179-
Fourth Ed. ‘99 189-
Oregon
Eola Hills Pinot Noir, Oregon ‘17 38-
brambly black cherry fruit aromas – cranberry flavors with a hint of cola
Torii Mor Pinot Noir, Willamette ‘18 48-
blueberry & blackberry aromas – long finish with juicy tannins & savory earth notes
Omero Cellars Pinot Noir, Willamette ‘17 56-
cherry & cola aromas – clean acidity – aged 11 mos. in neutral Fr. oak & concrete
Sokol Blosser Estate Pinot Noir, Dundee Hills ’18 79-
aromas of black cherry & forest floor – cranberry & truffle flavors – 17 mo in Fr. oak
Erath Pinot Noir – Leland Vineyard, Willamette ’18 89-
warm vanilla-scented cherry aromas and flavors that expand to a satisfying finish
Washington
Hyatt Merlot, Rattlesnake Hills -Yakima Valley ’18 32-
cherry & chocolate on the nose – flavors of caramel & cedar spice – medium tannins
Rasa Vineyards QED, Walls Walla Valley ’10 99-
dark fruit & dusty gravel nose – 79% Syrah, 9% Mourvedre, 8% Grenache, & 4% Viognier
Two Mountain Hidden Horse Red #17, Yakima Valley ’17 35-
dark berries & tobacco – 52% Cab, 36% Merlot, 5% Cab Franc, 5% Syrah, & 2% Malbec
Merf Cabernet Sauvignon, Columbia Valley ’18 35-
black cherry, vanilla, toffee notes – 80% barrel aged for 20 months in Fr. & Amer. oak
Novelty Hill Cabernet, Columbia Valley ‘18 53-
rich in blackberry & spicy plum flavors with a hint of vanilla
Doubleback Cabernet, Walla Walla Valley ’14 195-
dark berry & cocoa aromas – intensely layered -perfect acidity – 22 mos in 73% new Fr. oak
California
Lyric by Etude Pinot Noir, Santa Barbara County ’19 40-
aromas of raspberry, cherry & clove – a palate of red fruits – soft tannins & fresh acidity
Mac Murray Pinot Noir, Russian River Valley ’19 50-
distinctive cherry & strawberry flavors accentuated by vanilla notes & spice
Alfaro Family Vineyards Pinot Noir, Santa Cruz Mountains ‘19 53-
bright cherry & raspberry notes – spice & vanilla flavors on the palate – 8 months on lees
Domaine Carneros Pinot Noir, Carneros ‘18 68-
black cherry, raspberry, & black currant – notes of chocolate with a long silky finish
Alquimista Cellars van der Kamp Vineyard Pinot Noir, Sonoma Mtn ‘16 120-
aromas of loam & baking spices – high toned red fruits – mtn tannins & balanced acidity
Provenance Merlot, Napa Valley ’16 75-
nose of red currant & rhubarb – hints of dark chocolate & vanilla spice – aged 18 months
Cakebread Cellars Merlot, Napa Valley ’17 139-
black cherry, blackcurrant, & herbs – concentrated flavors, fine tannins, & a spicy finish
6th Sense Syrah, Lodi ’19 36-
big & juicy – plum & blackberry with a touch of mulberry – soft tannins
1000 Stories Bourbon Barrel Aged Zinfandel, California ’18 34-
aromas of complex dark fruits & spice with vanilla & caramel notes on the finish
Hendry Block “28″ Zinfandel, Napa Valley ’18 84-
richly flavored with a seductive mouth feel …very long finish
Field Recordings Fiction, Paso Robles ’20 40-
21% Zin, 15% Sangiovese, 13% Petite Sirah, 12% Syrah, 8% Alicante Bouschet,
7% Charbono, 7% Grenache, 7% Cab Franc, 5% Cabernet, & 6% Corvino
Knuttel Family Cabernet, Dry Creek Valley ’18 52-
black cherry notes framed by fine savory tannins & a supple texture
Round Pond Estate Kith & Kin Cabernet, Napa Valley ’18 69-
a nose of red berries, French oak, & leather – cherry & plum with earthy cocoa notes
Rutherford Ranch Cabernet Sauvignon, Napa Valley ’18 74-
black cheery & currants aromas – blackberry & mission fig on the palate with a hint of clove
Mount Veeder Cabernet Sauvignon, Napa Valley ’19 78-
aromas of plum & toasty oak – berry & dark chocolate flavors blend with peppercorn spice
Merryvale Vineyards Cabernet, Napa Valley ’17 109-
blackberry & cherry aromas – silky texture – aged in 22 mos. in Fr. oak – 50% new
Jordan Vineyards Cabernet, Alexander Valley ’17 137-
black cherry & pomegranate aromas – silky texture – aged in 13 mos. in Fr. oak – 47% new
Newton Unfiltered Cabernet, Napa Valley ’17 158-
aromas of Dutch cocoa & mulberry – a palate of cassis & cedar 16 mos. in 40% new Fr. oak
Stag’s Leap Artemis Cabernet, Napa Valley ’19 159-
Aromas of dark fruit & a hint of cedar – dark chocolate & plum flavors – aged in 15 mos.
Darioush Cabernet, Napa Valley ’16 245-
big mocha-espresso nose, densely concentrated fruit…deep, long finish
Beaulieu Vineyards Tapestry, Napa Valley ‘16 92-
75% Cabernet Sauv, 15% Merlot, 4% Cab Franc, 3% Malbec, & 3% Petite Verdot
Girard Artistry, Napa Valley ‘19 98-
56% Cabernet Sauv, 14% Merlot, 13% Petite Verdot, 10% Cab Franc, & 7% Malbec
Orin Swift Papillon, Napa Valley ‘19 135-
Cabernet Sauv, Merlot, Petite Verdot, Malbec, & Cab Franc – aged 13 mos. in Fr. oak
Trinchero Forte, St. Helena-Napa Valley ’13 139-
74% Malbec, 13% Cab Franc, 12% Petit Verdot, & 1% Merlot – 20 months in French oak
Opus One, Oakville – Napa Valley ’13 550-
79% Cab, 7% Cab Franc, 6% Merlot, 6% PetitVerdot, & 2% Malbec – 100 pts. rated
South America
Calyptra Gran Reserva Pinot Noir, Cachapoal Valley, Chile ‘14 80-
aromas of violets & red fruit with notes of toasted vanilla – 20 months in French oak
Zuccardi “Q” Tempranillo, Santa Rosa – Mendoza, Argentina ‘16 40-
made in the style of Spanish Rioja….velvety on the palate
Alma de los Andes Malbec Reserva, Mendoza, Argentina ’16 38-
cassis & blueberry flavors with layers of smoky notes – aged 12 months in French oak
Terrazas de los Andes Las Compuertas Malbec, Mendoza, Arg. ’12 111-
aromas of blackberry & plum – subtle notes of pepper – 18 months in Fr. oak & 1 yr in btl.
Terra Noble Gran Reserva Carmenere, Valle del Maule, Chile ’18 36-
ripe black fruits & spicy notes – round tannins & balanced acidity – aged 12 mos. in Fr. oak
Batovi T1 Tannat , Cerro Chapeu, Uruguay ’16 69-
rich red fruit & plum aromas… firm structure, soft tannins, & an elegant long finish
Licanten Idahue Estate Cabernet, Curico Valley, Chile ’17 36-
black fruit, chocolate, & coffee aromas – round tannins & a long finish – aged 10 mos.
South Africa
Remhoogte Bushvine Pinotage, Simonberg ‘18 40-
aromas of mulberries – ripe berry fruit, earthy tannins, & a savory finish
Delair Graff Botmanskop, Stellenbosch ’18 86-
aromas of dark berry fruit, spice, & cassis – 59% Cabernet, 20% Cab Franc, 10% Petit
Verdot, 8% Merlot, & 3% Malbec – 16 months in French oak barrels – 50% new
Australia & New Zealand
Hunter’s Pinot Noir, Marlborough-Wairau Valley, New Zealand ‘16 44-
aromas of cherry & hints of violet – medium body with subtle spice & a lingering finish
Molly Dooker Blue Eyed Boy Shiraz, McLaren Vale, Australia ‘19 122-
aromas of blackberry, dark cherry & mocha – black licorice and vanilla bean flavors
OLD WORLD
Spain
Finca Los Alijares Graciano , Castilla y Leon ’15 32-
aromas of red & black berries – a long balanced finish w/ balsamic notes – 100% Graciano
Cellers Unio Perlat, D.O. Montsant ’18 30-
dark berries – soft tannins & a silky palate – 40% Garnacha, 40% Cariñena, & 20% Syrah
Trossos del Priorat, Lo Mon, Priorat ’15 60-
a blend of Grenache, Carignane, Syrah, & Cabernet – aged 12 months in oak barrels
Abelis Carthago Lui Selection Crianza Tempranillo, Tinta deToro, ‘16 45-
intense aromas with a hints of spice – an ample & silky palate – 10 months in Fr. oak
Numanthia Tinta deToro, ‘15 111-
black fruit aromas with notes of fig & hints of black pepper & clove – 18 months in Fr. oak
Italy
Fratelli Pavia “Collina del Prete”, Barbera d’Asti ’16 45-
aromas of red berries & hints of chestnuts – nice acidity & a long finsh – 12 mos in barrel
Baglio di Serramarrocco Nero d’Avola, Terre Siciliane ’16 48-
aromas of cherry & blackberry – fermented in stainless and concrete
Manzone Gramolere, Barolo, Monforte d’Alba ‘15 149-
aromas of cherry, raspberry, & spice notes – excellent balance – 30 months in large casks
Tenuta Terraviva Polifemo, Montepulciano d’Abrruzzo ’11 80-
dark fruit flavors – aged 18 mos. in barrique, 18 mos. in stainless, & 12 mos. in btl. – organic
Rocca di Montegrossi, Chianti Classico, ’16 54-
88% Sangiovese, 8% Canaiolo, & 4% Colorino – 12 mos. in Allier oak – unfiltered – organic
Rocca di Montegrossi, Chianti Classico Gran Selezione ’12 102-
95% Sangiovese & 5% Pugnitello – 2yrs in oak & 2yrs in btl – certified organic
Castello di Poppiano Tosco Forte, Sangiovese, Toscana ‘16 48-
super Tuscan style… 90% Sangiovese 10% Syrah, 12 months barrique
Bibi Graetz Soffocone di Vincigliata, Toscana IGT ’15 60-
aromas of cherry, wild berries, & leather – 100 % Sangiovese – aged 18 months in large casks
Corte Adami Amarone della Valpolicella ‘16 80-
ripe & lush berries with a hint of savory spice – power, elegance, & a long finish
Sammarcello Pignatello, Terre Siciliane ’16 58-
aromas of cassis, licorice, tobacco, and balsamic notes – fermented in concrete
Barone di Serramarrocco Rosso, Terre Siciliane ’12 96-
aromas of red & dark currant w/ hints of cedar – 80% Cab & 20% Cab Franc – aged 12 mos.
France
Château Gris, Nuits Saint Georges 1st Cru -Monopole ’17 217-
black fruits with fine, delicate floral notes – beautiful structure & well-integrated oak
Domaine Chignard Beauvernay Cru Beaujolais, Julienas ‘20 60-
spicy aromas with cherry & strawberry flavors – aged in cement tanks
Domaine Dozon, Clos du Saut au Loup, Chinon ‘18 42-
aromas of raspberry, licorice, & leather – young spicy tannins – 100% Cabernet Franc
Château Armandiére, Cahors ‘18 42-
a nose of black cherry & currant – 95% Malbec & 5%Tannat – 60 yr old vines
Domaine Berthet – Rayne, Châteauneuf-du-Pape ‘17 90-
a bouquet of black fruits & spice – ripe fruit flavors, good length & well balanced tannins
Vieux Telegraph Châteauneuf-du-Pape la Crau, Rhône, France’19 199-
wild cherry & spice – 65% Grenache, 15% Mourvedre, 15% Syrah, & 5% Cinsault
Château Larose-Peganson, Haut-Médoc, ’17 60-
black fruit & bramble – 54% Cabernet, 43% Merlot, & 3% Cab Fr. – 12 months in Fr. oak
Confidences de Prieuré – Lichine, Marguax ‘16 84-
60% Merlot & 40% Cabernet from 25 yr old vines – aged 14 months in 2 & 3 yr old barrels
Château Lyonnat ‘Emotion’ Grand Vin de Bord., Lussac Saint-Emilion ‘16 53-
aromas of red fruits & a hint of spice & licorice – aged 14 months in mixed French oak.
Société Civile du Vignoble de Château Latour, Pauillac ‘14 179-
sweet tobacco, cedar, & earthy wild cherry – 50% Cabernet, 43% Merlot, & 7% Petit Verdot
WINES BY THE GLASS
White
Rapidan River Semi-Dry Riesling, Leon, Virginia NV 8.50
Sottoriva Antica Pinot Grigio, Terre Degli Osci, Italy ’18 8.75
Chateau Lestrille Entre Deux Mers, Bordeaux, France ‘18 9.75
Stephen Vincent Chardonnay, Sonoma County, California ’16 9.75
Farm Chardonnay, Napa Valley, California ‘18 12.75
Blush
Beringer White Zinfandel, Napa Valley, Ca NV 6-
Fleurs de Prairie Rose, Vin de Provence, France ‘18 9.75
Red
Lyric by Etude Pinot Noir, Santa Barbara County, California ’18 11.75
Alma de los Andes Malbec Reserva, Mendoza, Argentina ’13 10.50
Château LaGrange Clinet, Cotes du Bordeaux ’16 11.75
Goldschmidt Katherine Cabernet, Alexander Valley, California ’18 13.50
Flight
Enjoy a two ounce serving of three selections from the wines listed above 11-
Sparkling
Domaine Ste Michelle Brut, Columbia Valley, Washington NV glass 7.50
La Marca Prosecco, Trevisio, Italy NV 187 ml 11.25